Description
Simple and healthy keto-friendly crockpot meals that keep you on track with your low-carb diet.
Ingredients
Scale
- 2 lbs chicken thighs (boneless, skinless)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated parmesan cheese
- 2 cloves garlic (minced)
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Place chicken thighs in the crockpot.
- Add heavy cream, chicken broth, parmesan, garlic, rosemary, salt, and pepper.
- Stir ingredients gently.
- Cook on low for 6 hours or high for 3 hours.
- Shred chicken before serving.
Notes
- Use full-fat cream for best texture.
- Adjust seasoning to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 185mg
Keywords: keto crockpot recipes, low carb slow cooker meals, clean eating keto