Description
A festive charcuterie board shaped like a Christmas wreath, perfect for holiday gatherings.
Ingredients
Scale
- 1 round wooden or slate board
- 8 oz assorted cured meats (salami, prosciutto, ham)
- 8 oz assorted cheeses (cheddar, brie, gouda)
- 1 cup mixed nuts (almonds, cashews, walnuts)
- 1 cup fresh berries (strawberries, raspberries)
- 1 cup dried fruits (apricots, figs)
- 1/2 cup olives
- 1/2 cup cherry tomatoes
- 1/4 cup honey or jam
- Fresh rosemary sprigs for garnish
- Crackers or breadsticks
Instructions
- Place a small bowl in the center of the board for honey or jam.
- Arrange meats in a circular pattern around the bowl, folding or rolling them for texture.
- Place cheeses around the meats, cutting them into slices or cubes.
- Fill gaps with nuts, berries, dried fruits, olives, and cherry tomatoes.
- Garnish with fresh rosemary sprigs to mimic a wreath.
- Serve with crackers or breadsticks on the side.
Notes
- Use seasonal fruits for a festive touch.
- Keep cheeses at room temperature before serving.
- Adjust quantities based on the number of guests.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: christmas wreath charcuterie board, holiday appetizer, festive snack