Description
A colorful and festive veggie platter perfect for Christmas gatherings. Packed with fresh vegetables and a delicious dip, it’s a healthy appetizer everyone will love.
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cup baby carrots
- 1 cup cucumber slices
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1/2 cup bell pepper strips (red, yellow, and green)
- 1/2 cup celery sticks
- 1/2 cup radishes
- 1/2 cup ranch dressing or hummus for dipping
Instructions
- Wash and dry all vegetables thoroughly.
- Cut cucumbers, bell peppers, celery, and radishes into bite-sized pieces.
- Arrange vegetables in sections on a large platter for an appealing display.
- Place a small bowl of ranch dressing or hummus in the center for dipping.
- Serve immediately or chill until ready to serve.
Notes
- Use seasonal vegetables for the freshest taste.
- Prep the vegetables ahead to save time.
- Add extra dips for variety.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving (approx. 1 cup)
- Calories: 80
- Sugar: 4g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas veggie platter, holiday appetizer, healthy snack