Description
A delicious and festive vegetable dish perfect for Christmas. Packed with flavors to impress your guests.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, broccoli, bell peppers)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Toss vegetables with olive oil, garlic powder, rosemary, salt, and pepper.
- Spread evenly on a baking sheet.
- Roast for 20-25 minutes until tender.
- Sprinkle with Parmesan cheese if desired.
- Serve warm.
Notes
- Use fresh vegetables for best results.
- Adjust seasoning to taste.
- Can be made ahead and reheated.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: International
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: christmas vegetable delight, festive side dish, roasted vegetables