Description
A festive Christmas trifle recipe perfect for holiday gatherings.
Ingredients
Scale
- 1 sponge cake (cut into cubes)
- 2 cups custard
- 1 cup raspberry jam
- 1 cup sherry or fruit juice
- 2 cups whipped cream
- 1/2 cup almonds (sliced)
- 1 cup mixed berries (fresh or frozen)
Instructions
- Spread jam on sponge cake cubes.
- Layer cake in trifle dish.
- Drizzle sherry or juice over cake.
- Add custard layer.
- Top with whipped cream.
- Garnish with berries and almonds.
- Chill for 2 hours before serving.
Notes
- Use gluten-free cake for dietary needs.
- Substitute dairy-free cream if required.
- Prep ingredients ahead for faster assembly.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: christmas trifle, holiday dessert, festive pudding