Description
A festive dessert perfect for Christmas gatherings.
Ingredients
Scale
- 1 sponge cake
- 2 cups custard
- 1 cup whipped cream
- 1/2 cup sherry or fruit juice
- 1 cup mixed berries
- 1/4 cup almonds
Instructions
- Cut the sponge cake into slices.
- Layer the cake in a trifle dish.
- Drizzle sherry or juice over the cake.
- Add a layer of custard.
- Top with whipped cream and berries.
- Sprinkle almonds on top.
- Chill for 2 hours before serving.
Notes
- Use fresh berries for best flavor.
- Adjust sweetness to your preference.
- Make ahead for easier serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: British
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: christmas trifle, holiday dessert, festive recipe