Description
A festive Christmas trifle dessert recipe perfect for holiday gatherings.
Ingredients
Scale
- 1 sponge cake
- 2 cups custard
- 1 cup mixed berries
- 1 cup whipped cream
- 2 tbsp sherry (optional)
- 1 tbsp sugar
Instructions
- Cut the sponge cake into cubes.
- Layer the cake cubes in a trifle bowl.
- Drizzle sherry over the cake if using.
- Spread custard evenly over the cake layer.
- Add a layer of mixed berries.
- Top with whipped cream.
- Chill for at least 2 hours before serving.
Notes
- Use fresh berries for best results.
- You can substitute sherry with fruit juice.
- Chill the trifle for better flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Christmas trifle, festive dessert, holiday recipe