Description
A festive Christmas trifle dessert layered with sponge cake, custard, fruit, and whipped cream.
Ingredients
Scale
- 1 sponge cake (store-bought or homemade)
- 2 cups custard
- 1 cup mixed berries (strawberries, raspberries, blueberries)
- 1 cup whipped cream
- 2 tbsp sherry or fruit juice (optional)
- 1 tbsp jelly or jam
- 1/4 cup chopped nuts (optional)
Instructions
- Cut the sponge cake into small cubes.
- Layer the bottom of a trifle dish with half the cake pieces.
- Drizzle sherry or fruit juice over the cake if using.
- Spread a layer of custard over the cake.
- Add a layer of mixed berries.
- Repeat the layers with the remaining cake, custard, and berries.
- Top with whipped cream and garnish with jelly and nuts.
- Chill for at least 2 hours before serving.
Notes
- Use fresh or frozen berries.
- Adjust sweetness by adding more or less custard.
- Make ahead for easier serving.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No Cook
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Christmas trifle, holiday dessert, festive pudding