Description
A festive and healthy Christmas tree veggie tray that’s perfect for holiday gatherings.
Ingredients
Scale
- 1 large broccoli crown
- 1 cup cherry tomatoes
- 1 bell pepper (yellow or red)
- 1 cucumber
- 1 cup baby carrots
- 1/2 cup black olives
- 1/2 cup ranch or hummus for dipping
Instructions
- Wash and dry all vegetables.
- Cut the broccoli into small florets.
- Slice the bell pepper into thin strips.
- Cut the cucumber into rounds.
- Arrange the broccoli florets in a Christmas tree shape on a large tray.
- Use cherry tomatoes and bell pepper strips as ornaments.
- Place baby carrots at the base as the trunk.
- Add black olives for extra decoration.
- Serve with ranch or hummus on the side.
Notes
- Use seasonal vegetables for freshness.
- Prepare the tray up to 2 hours before serving.
- Keep refrigerated until ready to serve.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 tray
- Calories: 80
- Sugar: 4g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas tree veggie tray, holiday appetizer, healthy snack