Description
A festive spinach dip shaped like a Christmas tree, perfect for holiday gatherings. It’s creamy, flavorful, and easy to make.
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red bell pepper (for garnish)
- 1/4 cup sliced black olives (for garnish)
- 1/4 cup shredded Parmesan cheese (for garnish)
Instructions
- In a bowl, mix sour cream, mayonnaise, and ranch seasoning until smooth.
- Stir in chopped spinach and shredded cheddar cheese.
- Spread the mixture onto a serving platter in the shape of a Christmas tree.
- Garnish with red bell pepper, black olives, and Parmesan cheese to resemble ornaments and a tree trunk.
- Chill for at least 30 minutes before serving.
Notes
- Serve with crackers, bread, or vegetable sticks.
- For a lighter version, use Greek yogurt instead of sour cream.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Christmas tree spinach dip, holiday appetizer, festive dip, party food