Description
A festive spinach dip served in a breadstick Christmas tree shape.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 package (10 oz) frozen chopped spinach, thawed and drained
- 1 packet (1 oz) ranch dressing mix
- 1 cup shredded cheddar cheese
- 1/2 cup diced red bell pepper
- 2 tubes (11 oz each) refrigerated breadstick dough
Instructions
- Preheat oven to 375°F.
- Mix cream cheese, sour cream, mayonnaise, spinach, ranch mix, cheddar cheese, and bell pepper in a bowl.
- Unroll breadstick dough and separate into strips.
- Arrange strips on a baking sheet in a tree shape, leaving space for the dip.
- Spoon spinach dip into the center space.
- Bake for 15-20 minutes until breadsticks are golden.
- Serve warm.
Notes
- Drain spinach thoroughly to prevent watery dip.
- Use kitchen scissors to cut breadstick dough if needed.
- Add extra cheese on top if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/8 recipe
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Keywords: christmas tree spinach dip breadsticks holiday party appetizer