Description
A delightful Christmas tree puff pastry dessert that’s perfect for holiday gatherings. Easy to make and visually appealing.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/4 cup Nutella or chocolate spread
- 1 egg (beaten, for egg wash)
- 2 tbsp powdered sugar (for dusting)
- 1 tsp cinnamon (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry and cut it into a Christmas tree shape.
- Spread Nutella evenly over the pastry, leaving a small border.
- Fold the pastry in half and cut slits along the edges to create branches.
- Twist the branches to form the tree shape.
- Brush with egg wash and bake for 15-20 minutes until golden brown.
- Dust with powdered sugar and cinnamon before serving.
Notes
- Thaw puff pastry according to package instructions.
- Use a sharp knife for clean cuts.
- Let it cool slightly before dusting with sugar.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: christmas tree puff pastry, holiday dessert, easy christmas treat