Description
A festive Christmas tree pavlova recipe perfect for holiday desserts. Light, crispy meringue topped with whipped cream and fresh berries.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp white vinegar
- 1 tsp cornstarch
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 tbsp powdered sugar
- 1 cup mixed berries (strawberries, raspberries, blueberries)
- Fresh mint leaves for garnish
Instructions
- Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
- Beat egg whites until stiff peaks form. Gradually add sugar, vinegar, cornstarch, and vanilla.
- Spread meringue into a Christmas tree shape on the parchment paper.
- Bake for 1.5 hours, then turn off oven and let cool inside for 1 hour.
- Whip cream with powdered sugar until stiff peaks form.
- Spread whipped cream over cooled meringue.
- Top with berries and mint leaves.
- Serve immediately.
Notes
- Use room temperature egg whites for best volume.
- Ensure mixing bowl is completely grease-free.
- Store leftovers in refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 1.5 hours
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 32g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: christmas tree pavlova, holiday dessert, festive meringue, berry dessert