Description
A festive pastry shaped like a Christmas tree, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup butter, chilled
- 1/4 cup sugar
- 1 egg
- 2 tbsp milk
- 1 tsp vanilla extract
- Green food coloring
- Decorations (sprinkles, edible glitter, etc.)
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, and butter until crumbly.
- Add egg, milk, vanilla, and food coloring. Knead into dough.
- Roll dough into a triangle shape for the tree.
- Cut small branches with a knife.
- Bake for 12-15 minutes until golden.
- Decorate while warm.
Notes
- Chill dough for easier handling.
- Use cookie cutters for uniform shapes.
- Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: christmas tree pastry festive tips holiday joy