Description
A festive and creamy dip shaped like a Christmas tree, perfect for holiday gatherings. This easy-to-make appetizer is sure to impress your guests.
Ingredients
Scale
- 2 cups sour cream
- 1 cup mayonnaise
- 1 packet ranch dressing mix
- 1/2 cup finely chopped fresh parsley
- 1/2 cup finely chopped green onions
- 1/2 cup finely chopped red bell pepper
- 1/4 cup finely chopped black olives
- Assorted crackers or vegetables for serving
Instructions
- In a large bowl, mix sour cream, mayonnaise, and ranch dressing mix until well combined.
- Stir in parsley, green onions, red bell pepper, and black olives.
- Transfer the mixture to a serving platter and shape it into a Christmas tree.
- Decorate with additional vegetables or herbs to resemble ornaments.
- Serve with crackers or vegetables.
Notes
- Chill the dip for at least 1 hour before serving for best flavor.
- Use a star-shaped cookie cutter for a tree topper.
- Adjust the amount of ranch dressing mix to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Christmas tree dip, holiday appetizer, festive dip, party food