Description
Delicious and festive Christmas tree desserts perfect for holiday celebrations.
Ingredients
Scale
- 1 box of cake mix (any flavor)
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 eggs
- 1 can of frosting (any flavor)
- Green food coloring
- Assorted sprinkles and candies for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cake mix, water, oil, and eggs in a bowl until smooth.
- Pour the batter into a Christmas tree-shaped baking pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let the cake cool completely.
- Tint the frosting with green food coloring.
- Spread the frosting over the cake.
- Decorate with sprinkles and candies.
Notes
- Use a non-stick baking spray for easy removal.
- Allow the cake to cool before frosting to prevent melting.
- Customize with your favorite cake and frosting flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Christmas tree dessert, holiday baking, festive cake