Description
A festive Christmas tree-shaped cupcake cake that’s perfect for holiday celebrations. Easy to assemble with cupcakes and decorated with green frosting and colorful toppings.
Ingredients
Scale
- 24 vanilla cupcakes
- 3 cups green frosting
- 1 cup white frosting
- Assorted sprinkles (red, green, gold)
- 1 star-shaped cookie cutter (optional)
- 1 piping bag with star tip
Instructions
- Bake 24 vanilla cupcakes and let them cool completely.
- Arrange cupcakes in the shape of a Christmas tree on a large tray or board.
- Fill a piping bag with green frosting and pipe stars on each cupcake to cover them completely.
- Use white frosting to create snow-like details on the edges.
- Decorate with sprinkles or edible ornaments for a festive look.
- Optionally, place a star-shaped cookie or piped frosting at the top as a tree topper.
Notes
- Use a toothpick to outline the tree shape before frosting for precision.
- Chill cupcakes briefly before frosting for easier handling.
- Store in a cool place to prevent frosting from melting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking, Decorating
- Cuisine: American
Nutrition
- Serving Size: 1 slice (2 cupcakes)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Christmas tree cupcake cake, holiday dessert, festive cupcakes