Description
A festive Christmas tree cupcake cake that brings holiday joy. Perfect for parties and gatherings.
Ingredients
Scale
- 1 box vanilla cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- Green food coloring
- 2 cups vanilla frosting
- Assorted sprinkles and candies for decoration
Instructions
- Preheat oven to 350°F (175°C).
- Prepare cake mix with eggs, oil, and water.
- Add green food coloring to the batter.
- Pour batter into cupcake liners, filling each 2/3 full.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- Arrange cupcakes in a tree shape on a serving tray.
- Frost cupcakes and decorate with sprinkles and candies.
Notes
- Use a star-shaped piping tip for tree texture.
- Add a yellow candy star on top for decoration.
- Store in an airtight container for freshness.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Christmas tree cupcake cake, holiday dessert, festive baking