Description
Make festive Christmas tree cakes for your holiday celebrations. These fun and delicious desserts are perfect for sharing with family and friends.
Ingredients
Scale
- 1 box of vanilla cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup green food coloring
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
- Assorted sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cake mix, eggs, oil, water, and green food coloring in a bowl until smooth.
- Pour the batter into a Christmas tree-shaped cake mold.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Mix powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle the glaze over the cake and add sprinkles.
Notes
- Use a non-stick spray on the mold for easy removal.
- Adjust the green food coloring to your preferred shade.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Christmas tree cakes, holiday desserts, festive baking