Description
Delightful and easy-to-make Christmas treats for kids to enjoy in the classroom.
Ingredients
Scale
- 1 cup pretzel sticks
- 1 cup white chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup red and green sprinkles
Instructions
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip the pretzel sticks halfway into the melted chocolate.
- Roll the chocolate-covered pretzel sticks in sprinkles.
- Let them cool on parchment paper until the chocolate hardens.
- Pack them in small treat bags for the classroom.
Notes
- Use a double boiler for melting chocolate if preferred.
- Store treats in an airtight container to keep them fresh.
- Involve kids in decorating for added fun.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Christmas, kids, classroom, treats, easy, no-bake