Description
Make delicious Christmas toffee with this easy recipe. Perfectly crunchy treats for the holidays.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup chopped nuts (optional)
- 1 cup chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- In a saucepan, melt butter over medium heat.
- Add sugar, water, and salt. Stir constantly.
- Cook until mixture reaches 300°F (hard crack stage).
- Remove from heat and stir in vanilla.
- Pour onto prepared baking sheet and spread evenly.
- Sprinkle chocolate chips on top and let melt.
- Spread chocolate evenly and sprinkle with nuts if desired.
- Let cool completely before breaking into pieces.
Notes
- Use a candy thermometer for accuracy.
- Store in an airtight container.
- Works with dark or milk chocolate.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Christmas toffee, crunchy treats, holiday candy