Description
A festive charcuterie board perfect for Christmas gatherings. It combines savory meats, cheeses, fruits, and nuts for a delicious and visually appealing spread.
Ingredients
Scale
- 200g sliced salami
- 200g sliced prosciutto
- 200g sliced smoked turkey
- 200g brie cheese
- 200g cheddar cheese
- 200g gouda cheese
- 1 cup mixed olives
- 1 cup cherry tomatoes
- 1 cup red grapes
- 1 cup green grapes
- 1/2 cup dried cranberries
- 1/2 cup roasted almonds
- 1/2 cup pistachios
- 1/4 cup honey
- 1/4 cup fig jam
- Fresh rosemary for garnish
- Crackers and breadsticks for serving
Instructions
- Arrange cheeses on a large wooden board or serving platter.
- Fold or roll the sliced meats and place them around the cheeses.
- Fill gaps with small bowls of olives, honey, and fig jam.
- Scatter grapes, cherry tomatoes, and dried cranberries throughout.
- Add roasted almonds and pistachios for crunch.
- Garnish with fresh rosemary sprigs for a festive touch.
- Serve with crackers and breadsticks.
Notes
- Use seasonal fruits like pomegranate seeds for extra holiday flair.
- Keep cheeses at room temperature for 30 minutes before serving.
- Add festive cookie cutters for cheese shapes.
- Adjust quantities based on the number of guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Christmas charcuterie board, holiday appetizer, festive snack