Description
A festive Christmas-themed cake recipe that brings joy to your baking experience. Perfect for holiday gatherings and celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup crushed candy canes
- 1/2 cup red and green sprinkles
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Alternately add the dry ingredients and milk to the butter mixture, starting and ending with dry ingredients.
- Fold in crushed candy canes, sprinkles, and walnuts (if using).
- Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Let the cake cool before serving.
Notes
- For a richer flavor, add 1 tsp of cinnamon or nutmeg.
- Decorate with whipped cream and extra candy canes for a festive touch.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Christmas cake, holiday dessert, festive baking, easy cake recipe, candy cane cake