Description
A delightful recipe for Christmas side dishes that complements your holiday meals perfectly.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup roasted Brussels sprouts
- 1/2 cup cranberry sauce
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F.
- Mix mashed potatoes with butter, salt, and pepper.
- Spread the mixture evenly in a baking dish.
- Top with roasted Brussels sprouts and cranberry sauce.
- Bake for 20 minutes until golden brown.
- Serve warm.
Notes
- You can substitute Brussels sprouts with green beans.
- For extra flavor, add a sprinkle of grated cheese before baking.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Christmas side dishes, holiday recipes, festive sides