Description
Delicious Christmas side dishes to complement your holiday feast. These recipes bring warmth and flavor to your table.
Ingredients
Scale
- 1 lb mashed potatoes
- 2 tbsp butter
- 1/2 cup milk
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated cheese
Instructions
- Boil the potatoes until soft.
- Drain and mash them with butter and milk.
- Season with salt and pepper.
- Sprinkle grated cheese on top before serving.
Notes
- Use Yukon Gold potatoes for creamier texture.
- Add roasted garlic for extra flavor.
- Top with fresh herbs for garnish.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Christmas side dishes, holiday recipes, festive meals