Description
Delicious Christmas school treats that are easy to make and perfect for sharing.
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1/2 cup butter
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 cup chocolate chips
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add butter, vanilla, and milk. Stir until smooth.
- Fold in chocolate chips.
- Drop spoonfuls onto a baking sheet.
- Bake for 10-12 minutes.
- Cool before serving.
Notes
- Store in an airtight container.
- Add sprinkles before baking for extra festivity.
- Adjust sugar to taste.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Christmas, school treats, cookies, easy recipe, holiday baking