Description
A festive Christmas roll cake recipe perfect for holiday desserts.
Ingredients
Scale
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1/2 cup raspberry jam
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Beat eggs and sugar until fluffy. Add vanilla extract.
- Sift flour, baking powder, and salt into the egg mixture. Fold gently.
- Spread batter evenly on the baking sheet. Bake for 12-15 minutes.
- Let the cake cool slightly, then roll it with parchment paper. Set aside.
- Whip heavy cream and powdered sugar until stiff peaks form.
- Unroll the cake, spread raspberry jam, then whipped cream.
- Roll the cake tightly without parchment. Chill for 1 hour before serving.
Notes
- Use room-temperature eggs for better volume.
- Roll the cake while warm to prevent cracking.
- Chill before slicing for cleaner cuts.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 110mg
Keywords: christmas roll cake, holiday dessert, festive cake recipe