Description
Learn how to make the perfect Christmas roast with these essential tips for tender, flavorful results.
Ingredients
Scale
- 1 whole turkey or beef roast (5–7 lbs)
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tbsp black pepper
- 2 tsp garlic powder
- 2 tsp dried thyme
- 1 tsp paprika
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup chicken or beef broth
Instructions
- Preheat oven to 350°F (175°C).
- Pat the meat dry with paper towels.
- Rub olive oil and seasonings all over the roast.
- Place vegetables in the roasting pan and set the roast on top.
- Pour broth into the pan.
- Roast uncovered for about 20 minutes per pound or until internal temperature reaches 165°F (turkey) or 145°F (beef).
- Let the roast rest for 15 minutes before carving.
Notes
- Use a meat thermometer for accurate doneness.
- Baste the roast every 30 minutes for juicier meat.
- Letting the roast rest ensures tender slices.
- Save pan drippings for gravy.
- Prep Time: 20 minutes
- Cook Time: 2-3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: Western
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Christmas roast, holiday dinner, perfect roast, turkey recipe, beef roast