Description
Learn how to make the perfect Christmas roast beef with juicy, flavorful results every time. This recipe ensures a tender, aromatic centerpiece for your holiday table.
Ingredients
Scale
- 1 (4-5 lb) beef rib roast or sirloin tip roast
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
Instructions
- Preheat your oven to 450°F (230°C).
- Pat the beef dry with paper towels and place it on a roasting rack in a pan.
- Mix olive oil, garlic, rosemary, thyme, salt, pepper, mustard, and paprika in a bowl.
- Rub the mixture evenly over the entire surface of the beef.
- Roast for 15 minutes, then reduce the heat to 325°F (165°C).
- Continue roasting until the internal temperature reaches 135°F (57°C) for medium-rare, about 15-20 minutes per pound.
- Remove from the oven, cover loosely with foil, and let rest for 15-20 minutes before slicing.
Notes
- Use a meat thermometer for accurate doneness.
- For more flavor, marinate the beef overnight.
- Letting the beef rest ensures juiciness.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6 oz
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Christmas roast beef, holiday roast, juicy beef recipe