Description
Easy Christmas cookies you can make quickly for holiday gatherings. These cookies are simple, delicious, and perfect for sharing.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sprinkles or holiday decorations
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream butter and sugar until smooth.
- Beat in egg and vanilla.
- Mix flour, baking powder, and salt in another bowl.
- Gradually add dry ingredients to the butter mixture.
- Fold in sprinkles.
- Roll dough into small balls and place on a baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- Dough can be frozen for later use.
- Add festive icing for extra decoration.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: christmas cookies, easy cookies, holiday baking