Description
A festive recipe that delights everyone with its rich flavors and holiday spirit.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 cup cranberries, chopped
- 1/2 cup walnuts, chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs and vanilla, then mix well.
- Alternately add dry ingredients and milk to the butter mixture, stirring until combined.
- Fold in cranberries and walnuts.
- Pour batter into the pan and bake for 45-50 minutes, or until a toothpick comes out clean.
- Cool before serving.
Notes
- You can substitute cranberries with dried cherries if preferred.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: christmas, festive, dessert, holiday recipe