Description
A festive alcoholic Christmas punch recipe perfect for holiday gatherings.
Ingredients
Scale
- 1 cup dark rum
- 1 cup bourbon
- 1 cup cranberry juice
- 1 cup orange juice
- 1/2 cup lemon juice
- 1/4 cup simple syrup
- 2 cups ginger ale
- 1 orange, sliced
- 1 lemon, sliced
- 1 cup fresh cranberries
- Ice cubes
Instructions
- In a large punch bowl, combine rum, bourbon, cranberry juice, orange juice, lemon juice, and simple syrup.
- Stir well to mix.
- Add ginger ale just before serving.
- Garnish with orange slices, lemon slices, and fresh cranberries.
- Add ice cubes to keep chilled.
- Serve in glasses with more ice if desired.
Notes
- Adjust sweetness by adding more or less simple syrup.
- For a non-alcoholic version, omit rum and bourbon.
- Prepare ahead by mixing juices and spirits, then add ginger ale later.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Drinks
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: christmas punch, alcoholic punch, holiday drink, festive cocktail