Description
A festive alcoholic Christmas punch recipe perfect for holiday gatherings.
Ingredients
Scale
- 1 bottle (750ml) red wine
- 1 cup brandy
- 1 cup orange juice
- 1/2 cup lemon juice
- 1/4 cup honey or simple syrup
- 1 orange, sliced
- 1 lemon, sliced
- 1 apple, sliced
- 2 cinnamon sticks
- 1 cup sparkling water or ginger ale (optional)
- Ice cubes
Instructions
- Combine red wine, brandy, orange juice, lemon juice, and honey in a large pitcher or punch bowl.
- Stir well until honey dissolves.
- Add sliced orange, lemon, apple, and cinnamon sticks.
- Refrigerate for at least 1 hour to let flavors blend.
- Before serving, add sparkling water or ginger ale if desired.
- Serve over ice cubes.
Notes
- Adjust sweetness by adding more honey or syrup if needed.
- For a stronger punch, increase brandy quantity.
- Use fresh fruit for best flavor.
- Serve chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: christmas punch, alcoholic punch, holiday drink, party punch