Description
Christmas pudding shots are a festive treat that brings holiday cheer to any gathering. These delightful mini desserts pack all the flavors of traditional Christmas pudding into a fun, bite-sized form.
Ingredients
Scale
- 1 cup dried mixed fruit
- 1/2 cup brandy or rum
- 1 cup breadcrumbs
- 1/2 cup brown sugar
- 1 tsp mixed spice
- 2 eggs
- 1/2 cup butter, melted
- 1/4 cup flour
- Whipped cream for topping
Instructions
- Soak dried fruit in brandy overnight.
- Mix breadcrumbs, sugar, and spice in a bowl.
- Beat eggs and melted butter together.
- Combine all ingredients and fold in flour.
- Spoon mixture into shot glasses.
- Steam for 1 hour.
- Top with whipped cream before serving.
Notes
- Make ahead for better flavor development.
- Can be stored refrigerated for up to 3 days.
- Non-alcoholic version uses fruit juice.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Steamed
- Cuisine: British
Nutrition
- Serving Size: 1 shot
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: christmas pudding shots festive treats delight holiday dessert