Description
A classic Christmas pudding recipe packed with festive flavors.
Ingredients
Scale
- 100g raisins
- 100g sultanas
- 100g currants
- 50g chopped mixed peel
- 50g chopped almonds
- 100g breadcrumbs
- 100g brown sugar
- 100g shredded suet
- 1 tsp mixed spice
- 1 tsp cinnamon
- 1 grated apple
- 1 grated carrot
- 2 eggs
- 100ml stout or ale
Instructions
- Mix all dry ingredients in a large bowl.
- Add grated apple, carrot, and eggs.
- Pour in stout or ale and stir well.
- Grease a pudding basin and fill with the mixture.
- Cover with parchment paper and foil, then steam for 5 hours.
- Let it cool before storing or reheating.
Notes
- Store in a cool place for up to 2 months.
- Reheat by steaming for 2 hours before serving.
- Serve with brandy butter or custard.
- Prep Time: 30 minutes
- Cook Time: 5 hours
- Category: Dessert
- Method: Steaming
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Keywords: christmas pudding, festive dessert, traditional pudding