Description
A simple yet festive treat perfect for Christmas gatherings. Sweet, salty, and crunchy, this pretzel bark is easy to make and loved by all.
Ingredients
Scale
- 2 cups pretzels, broken into pieces
- 1 cup white chocolate chips
- 1/2 cup dark chocolate chips
- 1/4 cup holiday sprinkles
- 1/4 cup crushed candy canes
Instructions
- Line a baking sheet with parchment paper.
- Spread pretzel pieces evenly on the sheet.
- Melt white chocolate and drizzle over pretzels.
- Melt dark chocolate and drizzle over the white chocolate.
- Sprinkle with holiday sprinkles and crushed candy canes.
- Let it cool until firm, then break into pieces.
Notes
- Store in an airtight container for up to a week.
- Use high-quality chocolate for best results.
- Add nuts or dried fruit for extra texture.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: christmas pretzel bark, festive dessert, holiday treat, easy dessert