Description
A festive Christmas present cake that delights with rich flavors and a celebratory look.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 3 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- Festive sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C). Grease a cake pan.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Beat butter and eggs until smooth. Add vanilla.
- Alternate adding dry ingredients and milk to the butter mixture.
- Pour batter into the pan and bake for 30-35 minutes.
- Cool the cake before decorating with festive sprinkles.
Notes
- For a richer taste, use brown sugar instead of white.
- Decorate with icing for a more festive look.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: christmas cake, festive dessert, holiday baking, present cake