Description
A festive pasta salad perfect for Christmas potlucks, combining seasonal flavors and colors.
Ingredients
Scale
- 12 oz pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup chopped bell peppers
- 1/4 cup red onion, finely diced
- 1/3 cup pitted olives
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and cool.
- In a large bowl, combine pasta, tomatoes, bell peppers, red onion, and olives.
- In a small bowl, whisk olive oil, balsamic vinegar, oregano, salt, and pepper.
- Pour dressing over pasta mixture and toss to coat.
- Sprinkle feta cheese on top before serving.
Notes
- For best flavor, refrigerate for at least 1 hour before serving.
- Add cooked chicken or shrimp for extra protein.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Keywords: christmas, potluck, pasta salad, holiday