Description
Delicious main dishes for your Christmas potluck that will impress your guests.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 1 cup butter, softened
- 2 tbsp rosemary
- 2 tbsp thyme
- Salt and pepper to taste
- 4 cups chicken broth
Instructions
- Preheat oven to 325°F.
- Rub turkey with butter and seasonings.
- Place turkey in roasting pan with broth.
- Roast for 3-4 hours until internal temperature reaches 165°F.
- Let rest for 20 minutes before carving.
Notes
- Thaw turkey in the fridge for 2-3 days before cooking.
- Use a meat thermometer for accuracy.
- Baste turkey every hour for juicier meat.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Christmas potluck, turkey recipe, holiday main dish