Description
Try these festive Christmas popcorn variations to add joy to your holiday snacking.
Ingredients
Scale
- 8 cups popped popcorn
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
- 1/4 cup holiday sprinkles
- 1/2 cup caramel sauce
- 1/4 cup mini marshmallows
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl.
- Drizzle the melted chocolate over the popcorn.
- Sprinkle crushed peppermint candies, holiday sprinkles, and mini marshmallows over the popcorn.
- Drizzle caramel sauce on top.
- Let the popcorn cool completely before serving.
Notes
- Store in an airtight container for up to 3 days.
- Use fresh popcorn for the best texture.
- Customize with your favorite holiday toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Christmas popcorn, festive snack, holiday treat