Description
A festive popcorn treat perfect for Christmas celebrations.
Ingredients
Scale
- 8 cups popped popcorn
- 1 cup white chocolate chips
- 1/2 cup dried cranberries
- 1/2 cup mini marshmallows
- 1/4 cup crushed peppermint candies
- 1 tsp vanilla extract
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate chips in a microwave-safe bowl.
- Stir in vanilla extract.
- Pour melted chocolate over popcorn and mix well.
- Add cranberries, marshmallows, and peppermint.
- Spread mixture on the baking sheet.
- Let cool until chocolate hardens.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use fresh popcorn for best results.
- Adjust toppings to your preference.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: christmas popcorn, festive snack, holiday treat