Description
A festive poke cake perfect for the holidays, filled with joy and flavor.
Ingredients
Scale
- 1 box white cake mix
- 1 cup water
- 3 eggs
- 1/2 cup vegetable oil
- 1 box strawberry gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 tub whipped topping
- Red and green sprinkles
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking pan.
- Mix cake mix, water, eggs, and oil. Pour into pan and bake for 25-30 minutes.
- Let cake cool slightly. Use a fork to poke holes all over the cake.
- Dissolve gelatin in boiling water. Stir in cold water. Pour over cake.
- Refrigerate for 3 hours. Spread whipped topping on top. Decorate with sprinkles.
Notes
- Chill cake before serving for best texture.
- Use any gelatin flavor for variety.
- Store leftovers in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg
Keywords: christmas poke cake holiday happiness recipe