Description
A festive Christmas platter filled with delicious treats to celebrate the season.
Ingredients
Scale
- 1 cup mixed nuts
- 1 cup dried fruits (cranberries, apricots, figs)
- 1/2 cup assorted cheeses (cheddar, brie, gouda)
- 1/2 cup cured meats (salami, prosciutto)
- 1/4 cup olives
- 1/4 cup honey or jam
- Crackers or breadsticks
- Fresh herbs for garnish
Instructions
- Arrange cheeses on a large platter.
- Add cured meats in small piles or rolled.
- Fill gaps with mixed nuts and dried fruits.
- Place olives and honey or jam in small bowls.
- Add crackers or breadsticks around the edges.
- Garnish with fresh herbs.
- Serve immediately.
Notes
- Use seasonal ingredients for freshness.
- Keep cheeses at room temperature before serving.
- Adjust quantities based on guest count.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: International
Nutrition
- Serving Size: 1/6 of platter
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Christmas platter, festive appetizer, holiday snacks