Description
A festive platter perfect for Christmas gatherings with a mix of savory and sweet options.
Ingredients
Scale
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1 cup cured meats (salami, prosciutto, pepperoni)
- 1/2 cup mixed nuts (almonds, walnuts, cashews)
- 1/2 cup dried fruits (apricots, figs, cranberries)
- 1/2 cup fresh fruits (grapes, apple slices)
- 1/4 cup olives
- 1/4 cup honey or jam
- Crackers or breadsticks
Instructions
- Arrange cheeses on a large platter.
- Fold cured meats and place them around the cheeses.
- Fill gaps with nuts and dried fruits.
- Add fresh fruits and olives for color.
- Place honey or jam in a small bowl on the platter.
- Serve with crackers or breadsticks.
Notes
- Use seasonal fruits for freshness.
- Keep cheeses at room temperature before serving.
- Adjust quantities based on guest count.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: christmas platter, holiday appetizer, cheese board