Description
Delicious Christmas pies to bring holiday joy to your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup butter, chilled
- 1/2 cup sugar
- 1/4 tsp salt
- 1 egg
- 1 tsp vanilla extract
- 2 cups fruit filling (apple, cherry, or pumpkin)
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, sugar, and salt in a bowl.
- Cut in chilled butter until mixture resembles crumbs.
- Add egg and vanilla, mix until dough forms.
- Roll out dough and line pie dish.
- Add fruit filling and cover with top crust.
- Bake for 45-50 minutes until golden brown.
- Cool before serving.
Notes
- Use cold butter for flaky crust.
- Let dough rest for 30 minutes before rolling.
- Brush top crust with egg wash for shine.
- Prep Time: 30 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: christmas pies recipes holiday joy