Description
Delicious Christmas pie recipes to bring holiday cheer to your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 3 large eggs
- 1 cup heavy cream
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat oven to 350°F.
- Mix flour, butter, sugar, and salt in a bowl.
- Press the mixture into a pie dish.
- Whisk eggs, cream, vanilla, cinnamon, and nutmeg.
- Pour filling into the crust.
- Bake for 45 minutes.
- Let cool before serving.
Notes
- Chill the dough before baking for a flakier crust.
- Use fresh spices for best flavor.
- Serve warm with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Christmas pie, holiday dessert, festive baking