Description
Delicious and festive dishes perfect for your Christmas party. These recipes are easy to prepare and will impress your guests.
Ingredients
Scale
- 1 kg roasted turkey
- 500 g mashed potatoes
- 200 g cranberry sauce
- 300 g roasted vegetables (carrots, Brussels sprouts)
- 250 g stuffing
- 150 g gravy
- 1 loaf of bread
- 2 cups eggnog
- 1 Christmas pudding
Instructions
- Preheat the oven to 180°C (350°F).
- Roast the turkey for 3 hours, basting occasionally.
- Prepare the mashed potatoes by boiling and mashing with butter and milk.
- Roast the vegetables with olive oil, salt, and pepper for 30 minutes.
- Heat the cranberry sauce and gravy in separate pans.
- Serve all dishes warm with bread and eggnog.
- Finish with Christmas pudding for dessert.
Notes
- Marinate the turkey overnight for better flavor.
- Adjust seasoning to taste.
- Vegetarian alternatives can replace turkey.
- Prep Time: 1 hour
- Cook Time: 3 hours 30 minutes
- Category: Holiday
- Method: Roasting, Boiling
- Cuisine: Western
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 20 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 6 g
- Protein: 40 g
- Cholesterol: 120 mg
Keywords: Christmas party food, holiday recipes, festive dishes