Description
A simple guide to preparing a delicious holiday roast for Christmas.
Ingredients
Scale
- 1 (4-5 lb) beef roast
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 4 cloves garlic, minced
- 1 cup beef broth
Instructions
- Preheat oven to 350°F.
- Rub the roast with olive oil.
- Mix salt, pepper, garlic powder, onion powder, rosemary, and thyme in a bowl.
- Coat the roast evenly with the spice mix.
- Sear the roast in a hot skillet for 2-3 minutes per side.
- Place the roast in a roasting pan and add minced garlic and beef broth.
- Roast for 1.5-2 hours or until internal temperature reaches 145°F.
- Let rest for 10 minutes before slicing.
Notes
- Use a meat thermometer for accurate doneness.
- Adjust seasoning to taste.
- Letting the roast rest ensures juiciness.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: christmas meat recipe tips holiday roast