Description
Create a festive Christmas meat and cheese board with these easy tips. Perfect for holiday gatherings, this board combines savory meats, rich cheeses, and complementary sides for a delicious appetizer.
Ingredients
Scale
- 8 oz sharp cheddar cheese, sliced
- 8 oz brie cheese, cut into wedges
- 8 oz salami, sliced
- 8 oz prosciutto, rolled
- 1 cup mixed olives
- 1 cup grapes
- 1/2 cup honey
- 1/2 cup fig jam
- 1/2 cup mixed nuts
- 1 baguette, sliced and toasted
- Fresh rosemary for garnish
Instructions
- Arrange cheeses evenly on a large wooden board.
- Place meats in small bunches around the cheeses.
- Fill small bowls with honey, fig jam, and olives.
- Scatter grapes and nuts in empty spaces.
- Add toasted baguette slices.
- Garnish with fresh rosemary for a festive touch.
Notes
- Let cheese sit at room temperature for 30 minutes before serving.
- Pair with crackers if preferred.
- Add dried fruits for extra sweetness.
- Use seasonal herbs for decoration.
- Prep Time: 20 mins
- Cook Time: 5 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Christmas, meat and cheese board, holiday appetizer, festive platter