Description
Enjoy festive Christmas meals perfect for joyful gatherings with family and friends.
Ingredients
Scale
- 1 kg turkey
- 500 g potatoes
- 200 g carrots
- 100 g butter
- 50 ml olive oil
- 2 cloves garlic
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp rosemary
Instructions
- Preheat oven to 180°C.
- Season turkey with salt, pepper, and rosemary.
- Place turkey in roasting pan with butter and garlic.
- Roast for 2 hours, basting occasionally.
- Peel and chop potatoes and carrots.
- Toss vegetables with olive oil, salt, and pepper.
- Roast vegetables for 45 minutes.
- Serve turkey and vegetables hot.
Notes
- Let turkey rest before carving.
- Adjust seasoning to taste.
- Use fresh herbs for best flavor.
- Prep Time: 30 minutes
- Cook Time: 2 hours 45 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Western
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 120 mg
Keywords: christmas meals recipes joyful gatherings turkey roast vegetables